Related Product
| INTERNATIONAL | XS | S | M | L | XL | XXL | XXXL |
|---|---|---|---|---|---|---|---|
| EUROPE | 32 | 34 | 36 | 38 | 40 | 42 | 44 |
| US | 0 | 2 | 4 | 6 | 8 | 10 | 12 |
| CHEST FIT (INCHES) | 28" | 30" | 32" | 34" | 36" | 38" | 40" |
| CHEST FIT (CM) | 716 | 76 | 81 | 86 | 91.5 | 96.5 | 101.1 |
| WAIST FIR (INCHES) | 21" | 23" | 25" | 27" | 29" | 31" | 33" |
| WAIST FIR (CM) | 53.5 | 58.5 | 63.5 | 68.5 | 74 | 79 | 84 |
| HIPS FIR (INCHES) | 33" | 34" | 36" | 38" | 40" | 42" | 44" |
| HIPS FIR (CM) | 81.5 | 86.5 | 91.5 | 96.5 | 101 | 106.5 | 111.5 |
| SKORT LENGTHS (SM) | 36.5 | 38 | 39.5 | 41 | 42.5 | 44 | 45.5 |
Tandoori Marinade
Our best-seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.
Amritsari Fish Fry Marinade
Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.
Mutton Bhuna Masala
The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.
Tandoori Marinade
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
Amritsari Fish Fry
Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.
Sprinkle gram flour on top and mix well
Deep fry the fish and garnish with lemon and chaat masala
Mutton Bhuna Masala
Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.
Step 2: Add 1.5kg mutton and stir fry for about 5/7 mins.
Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.
Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.
Sprinkle gram flour on top and mix well
Deep fry the fish and garnish with lemon and chaat masala
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Our best-seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.
Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.
Sprinkle gram flour on top and mix well
Deep fry the fish and garnish with lemon and chaat masala
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai.
Marinade 500-750gm chicken with the Chicken 65 Marinade
Shallow fry till the chicken turns brown
Optional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai.
Marinade 500-750gm chicken with the Chicken 65 Marinade
Shallow fry till the chicken turns brown
Optional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.
The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
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