Lababdar Curry Paste:
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Instructions
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.
Korma Curry Paste:
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Instructions
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.