Rs. 375.00
Rs. 400.00
Rs. 375.00
Rs. 400.00
Tandoori Marinade
Our best-seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.
Amritsari Fish Fry Marinade
Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.
Mutton Bhuna Masala
The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.
Tandoori Marinade
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
Amritsari Fish Fry
Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.
Sprinkle gram flour on top and mix well
Deep fry the fish and garnish with lemon and chaat masala
Mutton Bhuna Masala
Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.
Step 2: Add 1.5kg mutton and stir fry for about 5/7 mins.
Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both.
Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd.
Step 2: Saute 2 chopped onions till brown & then put the chicken.
Step 3: Add 1 cup water, cover & cook.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both.
Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd.
Step 2: Saute 2 chopped onions till brown & then put the chicken.
Step 3: Add 1 cup water, cover & cook.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Tandoori Marinade:
Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.
Instructions:
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
Korma Curry Paste:
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Instructions
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Tandoori Marinade:
Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.
Instructions:
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
Lababdar Curry Paste:
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Instructions
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Hariyali Tikka Marinade:
When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat/vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas.
Instructions:
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
Korma Curry Paste:
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Instructions
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Reshmi Marinade:
Reshmi/Malai is one flavour that's a part of every party in a north Indian household. Now make melt in the mouth Reshmi tikkas within a few minutes. With Masalejar marinades, cooking will become simple and flavourful.
Instructions
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
Lababdar Curry Paste:
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Instructions
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Lababdar Curry Paste:
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Instructions
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.
Korma Curry Paste:
King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.
Instructions
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.
Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.
Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.
Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins.
Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.
Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.
Step 2: Add 1.5kg mutton and stir fry for about 5/7 mins.
Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Experience the magic of Chettinad cuisine at home with Masalejar Chettinad Chicken Masala. Unlock the secret to a restaurant-quality chicken chettinad by adding this exceptional masala mix to your pantry. Elevate your cooking game and create an authentic, flavorful masterpiece that will have everyone asking for seconds.
Step 1: Put 3tbs Oil in a Kadhai & saute onions & tomatoes till the oil separates.
Step 2: Step 2: Put 1 full chicken & saute for 5 mins.
Step 3: Add the chettinad chicken masala & 2 cup of water, Mix it well cover & cook till the chicken is soft & tender.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
Experience the magic of Chettinad cuisine at home with Masalejar Chettinad Chicken Masala. Unlock the secret to a restaurant-quality chicken chettinad by adding this exceptional masala mix to your pantry. Elevate your cooking game and create an authentic, flavorful masterpiece that will have everyone asking for seconds.
Step 1: Put 3tbs Oil in a Kadhai & saute onions & tomatoes till the oil separates.
Step 2: Put 1 full chicken & saute for 5 mins.
Step 3: Add the 3tbsp chettinad chicken masala & 2 cup of water, Mix it well cover & cook till the chicken is soft & tender.
Q - Are all your pastes vegetarian?
A - Yes. All pastes are 100% Vegetarian. You can choose to cook your favourite vegetable or meat with our marinades & curry pastes.
Q - Do your marinades and curry pastes use artificial colour?
A - There are no artificial colours used in any of our products.
Q - How long is the shelf life?
A - The tested shelf life is for 90 days from the date of manufacture. Once opened you must consume it within 2-3 days and you must refrigerate it.
Q - Are there any Preservatives?
A - No, we do not use any preservatives.
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The Masalejar spices gives the real taste of the Meat Lovers challenge and it is just excellent product. I wish to have for Fish too especially for Elsa/ Elis. Looking forward for more such spices.
Yummmy
Excellent. Yum to the last bite and so convenient to cook.
Masalejar Korma Curry Paste has become a kitchen essential for me, as its easy-to-use nature and authentic flavors make it a reliable choice for creating delicious korma.
I'm amazed by the depth of flavors in Masalejar Korma Curry Paste, which elevates my homemade korma to restaurant-quality standards.
Loved it
Mutton made easily and delicious flavours.
The ease of use of Masalejar Korma Curry Paste has made cooking korma a hassle-free experience, allowing me to enjoy a delicious meal without spending hours in the kitchen.
I am thrilled to have found Masalejar Korma Curry Paste, as it captures the authentic flavors of Chandni Chowk's korma dishes, allowing me to enjoy a taste of India at home.
I had used this curry paste for chicken. It has come out really good. Best part is that it has given me hassle free experience.
I will definitely try out other products in their inventory.
The 200gm jar of Masalejar Korma Curry Paste is a generous size that ensures I can enjoy multiple flavorful korma meals without worrying about running out.