Tandoori Marinade:
Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.
Instructions:
Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.
Step 2: Cook it in a pan or an oven on medium heat
Lababdar Curry Paste:
Lababdar is a rich & tangy gravy, packed with the flavour of real cashews. With masalejar curry paste, you can prepare Chicken Lababdar, Paneer Lababdar, Shahi Paneer, etc without any hassle. Just follow these simple instructions below.
Instructions
Step 1: Put 2 Onions Puree & 2 Tomato Puree in a Kadhai and stir till the oil splits
Step 2: Add 4tbsp paste for 750gm Meat/Paneer. Put 1 cup water.
Step 3: Add Meat/Paneer. Cover and cook on medium heat.