Introducing Masalejar's Most-Awaited Butter Chicken Masala!

Get ready to tantalize your taste buds with our newest addition to the Masalejar family - Butter Chicken Masala! Crafted with care and perfected with passion, this flavorful blend is the answer to your culinary dreams.

Indulge in the rich and creamy goodness of authentic Butter Chicken right in the comfort of your own kitchen. Our carefully curated blend of aromatic spices and premium ingredients brings out the true essence of this classic dish, making every bite a symphony of flavors.

Whether you're a seasoned chef or a novice in the kitchen, Masalejar's Butter Chicken Masala promises simplicity without compromising on taste. Just mix, cook, and savor the magic as it transforms ordinary ingredients into extraordinary meals.

Join us in celebrating the launch of our most requested flavor yet! Elevate your dining experience and discover the joy of homemade Butter Chicken like never before. Say goodbye to takeout and hello to homemade perfection with Masalejar Butter Chicken Masala.

Experience the difference with Masalejar - Where Every Meal is a Masterpiece! 

Step 1: Take 4-5 Tomatoes and put them in a blender to make a paste. Separate the coarseness of the paste by using a sieve (chhanni).

Step 2: Put 2-3 tbsp butter + 1tbsp desi ghee in a kadhai and put the tomato paste. Cook till oil separates.

Step 3 - Add 500-750gms of Chicken + 3tbsp Masalejar Butter Chicken Masala + 1 cut green chilli (optional). Cook for about 5-10 mins. Add water to make the gravy. Cover and Cook till chicken is tender. Garnish with a cube of butter and fresh coriander.

Optional: Garnish with roasted kasoori methi + cream for restaurant style taste

Degi Mirch, Cashew Paste, Salt, Pepper, Lal Mirch, Garam Masala, Kasoori Methi, Dal Chini, Elaichi, Cold Pressed Oil

Packed with a harmonious blend of authentic Indian spices and flavors, Masalejar Mix Veg Bhuna Masala brings the essence of traditional Indian cooking to your table. Whether you're craving a hearty vegetable medley or a satisfying curry, our versatile marinade ensures that your meals are bursting with flavor.

Just mix the marinade with your favorite vegetables, and let the aromatic spices work their magic. Within minutes, you'll have a wholesome and flavorful dish that's perfect for any occasion. Say goodbye to long hours in the kitchen – with Masalejar Mix Veg Bhuna Masala, your meals are ready in a flash.

Whether you're a seasoned chef or a novice cook, our marinade makes it easy to prepare authentic Indian dishes that will delight your taste buds. Elevate your culinary experience with Masalejar Mix Veg Bhuna Masala – because great taste should be easy to achieve.

• Put 3 tbsp oil in a kadhai. Saute 2 chopped onions and 2 tomatoes.
  
  Add 2 tbsp Mix Veg Bhuna Masala and stir for 5-7 minutes till the oil separates.
  
  Add 350gm mix vegetables and stir for 5-7 minutes. Add 1 cup water. Cover and cook.

Degi Mirch, Jeera Powder, Dhania Powder, Saunf Powder, Elaichi Powder, Kali Mirch, Salt, Dal Chini, Haldi, Ginger Garlic Paste, Haldi, Mustard Oil

Introducing Masalejar Lehsuni Tikka Marinade, your secret to effortlessly delicious Indian cuisine right at home. Our ready-to-cook marinade takes the hassle out of meal preparation, allowing you to create mouthwatering dishes with just a few simple steps.

Infused with the rich flavors of traditional Indian spices and the bold essence of garlic, Masalejar Lehsuni Tikka Marinade guarantees a culinary experience that will tantalize your taste buds. Simply mix the marinade with your choice of protein – whether it's succulent chicken, tender lamb, or hearty vegetables – and let the flavors meld together to perfection.

With Masalejar Lehsuni Tikka Marinade, meals are ready in a matter of minutes, making it the ideal solution for busy weeknights or impromptu gatherings with friends and family. Whether you're a seasoned chef or a novice in the kitchen, our marinade makes it easy to prepare authentic Indian dishes that will impress even the most discerning palate.

Unlock the taste of India with Masalejar Lehsuni Tikka Marinade – because great flavor should never be complicated.

• Step 1: Marinate (500gm) Chicken/Paneer in 2 tbsp paste + 4 tbsp yogurt.
• Step 2: Cook it in a pan or an oven on medium heat

Garlic Powder, Haldi, Dhaniya Powder, Jeera Powder, Degi Mirch, Garam Masala, Kali Mirch, Kala Namak, Garlic Paste, Cold Pressed Oil

Introducing Masalejar Rogan Josh Marinade, your key to unlocking the essence of Kashmiri cuisine right in your own kitchen. Our ready-to-cook marinade streamlines the process, enabling you to craft exquisite dishes with ease.

Inspired by the rich culinary heritage of Kashmiri Wazwan cuisine, Masalejar Rogan Josh Marinade captures the traditional flavors of Rogan Josh – a cornerstone of Kashmiri cuisine. This iconic dish is renowned for its tender meat simmered in a luxurious blend of spices, creating a harmony of flavors that is both indulgent and satisfying.

With Masalejar Rogan Josh Marinade, preparing this classic dish has never been simpler. Just mix the marinade with your choice of protein – whether it's succulent lamb, tender chicken, or hearty vegetables – and let the flavors meld together to perfection. In just a few minutes, you'll have a restaurant-quality meal that's sure to impress.

Rogan Josh, a quintessential dish of the Kashmiri Wazwan feast, is characterized by its vibrant red color and complex flavor profile. Our marinade stays true to this tradition, infusing your dish with layers of aromatic spices and rich, velvety texture.

Experience the allure of Kashmiri cuisine in the comfort of your own home with Masalejar Rogan Josh Marinade. Just mix and cook – it's that easy. Elevate your culinary journey and savor the authentic flavors of India with every bite.

• Step 1: Mix 2 tbsp Rogan Josh Marinade and 4 tbsp curd.
  
  Step 2: Put 3 tbsp des ghee in a kadhai. Put 500gm Mutton and fry for about 5 mins stirring regularly.
  
  Step 3: Put the marinade mix in the Kadhai. Saute for 5-10 mins. Add 2 glasses of water. Cover and cook till mutton is tender.

Jeera Powder, Degi Mirch, Salt, Ginger Powder, Saunf Powder, Garam Masala, Elaichi Powder, Mustard Oil

Tandoori Marinade

Our best-seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.

Amritsari Fish Fry Marinade

Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.

Mutton Bhuna Masala

The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.

Tandoori Marinade

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Amritsari Fish Fry

Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.

Sprinkle gram flour on top and mix well

Deep fry the fish and garnish with lemon and chaat masala

Mutton Bhuna Masala

Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.

Step 2: Add 1.5kg mutton and stir fry for about 5/7 mins.

Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.

Chicken 65 Marinade 100gm

Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer.  This marinade is as authentic as you can find it in Chennai.

How To Cook

Marinade 500-750gm chicken with the Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.

Kadi Patta Chicken Masala 100gm

Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both.

How to Cook

Step 1: Marinate 500 gm Chicken in 2tbsp paste + 4 tbsp curd.
Step 2: Saute 2 chopped onions till brown & then put the chicken.
Step 3: Add 1 cup water, cover & cook.

Mutton Bhuna Masala 100gm

The classic Mutton Bhuna Masala. Stop scratching your heads when it comes to making Bhuna Mutton. It doesn't get easier than this. A perfect blend of spices to make that perfect mutton cooking in its own fat and just soaking all the spices in itself to give you this wonderful dish. Sorry, we're just in a dreamland. Follow the simple instructions to make this wonderful dish.

Instructions

Step 1: Put 3 tbsp of oil in a kadhai. Saute 2 chopped onions till pink.

Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins.

Step 3: Add the entire bottle of Mutton Bhuna Masala + 2 cups water. Cover & Cook.

Kashmiri Mutton Fry Masala 100gm

Back in the day whenever Nagma aunty used to visit from Srinagar we knew we were in for a treat! Aunty and Mom would discuss recipes all day and would spend time in the kitchen experimenting with spices, meats and vegetables. In one such meeting she happened to tell mom about one recipe that she had developed for dry mutton masala. That's how Kashmiri Mutton Fry Masala was born. Extremely simple to make mutton recipe. Yes, all you may think mutton is quite difficult to make, say that no more. Follow the instructions

Instructions

Step 1: Put 4 tbsp of oil in a kadhai. Add 1kg mutton stir fry for about 5/7 mins

Step 2: Add the entire bottle of Kashmiri Mutton Fry Masala. Add 2 cups of water. Cover and cook till water completely reduces.

Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.

Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.

Sprinkle gram flour on top and mix well

Deep fry the fish and garnish with lemon and chaat masala

Our best-seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

Bringing you one of the most classic flavours of Amritsar. The Amritsari Fish Fry Marinade. Cook it within minutes in the comfort of your home. And if this doesn't make you go Brrrraaaahhhh, nothing will.

Marinade 500gm -750gm Singhara/Surmai fish with the Amritsari Fish Fry Marinade.

Sprinkle gram flour on top and mix well

Deep fry the fish and garnish with lemon and chaat masala

Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Cook it in a pan or an oven on medium heat

King of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps.

Step 1: Marinate (500gm) Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt.

Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink.

Step 3: Add marinated chicken/mutton/paneer. Cover and cook on medium heat.

Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer.  This marinade is as authentic as you can find it in Chennai.

Marinade 500-750gm chicken with the Chicken 65 Marinade

Shallow fry till the chicken turns brown

Optional - You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook.